The
History
Back
in Arkansas, when I was a boy, my family taught
me the secret to genuine "old style" bar-b-que
flavor.
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I
can still smell that old hickory wood smoke coming from the
bar-b-que pit. That's where we roasted our pigs, four feet
deep in the ground. And three days later, when we knew the
pigs was perfectly tender, we'd tie sheets to long sticks
and mop that pig with the family sauce. What memories. Folks
coming from miles around just for a taste, people laughing,
and everybody having a great time. And who could ever forget
that wonderful old style flavor. Unlike the thick, sugary
bar-b-que sauce you find in stores and restaurants today,
Hamilton sauce was just thick enough to stick to the meat
but runny enough to drip onto your fingers. After leaving
Arkansas, I spent years trying to find that special sauce,
until I finally decided that the only way to taste it again
was to resurrect the family recipe. And now, after years of
making it just right, Pastor Hamilton's sauce is available
for your home. I love watching my family, friends, and congregation
enjoy this unique old style flavor, and I just know you'll
enjoy it too.
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